![]() ![]() You’ll need to prepare a large cookie or baking sheet by coating it in melted butter. See loads of personality How To Make Crispy Oven Parmesan Red Potatoes Wash red potatoes and slice them in half. This is our PREMIUM CONTENT and can’t be found on our website. (Sorry RussetI still love ya) These little reds are roasted in butter, garlic salt and Parmesan cheese. As an appetizer, they are also wonderful dipped in our homemade buttermilk ranch dressing.Īre you reading our digital publication, Front Porch Life? It’s full of country living, easy recipes, southern charm, cooking tips and so much more. Step 2: Place your potatoes on the cheese Place your halved potatoes in a line directly over the Parmesan cheese, flat. Take a cookie sheet and layer it with parchment paper. Ingredients Needed for Parmesan Baked Potato Wedges:Įasy Meal Ideas: Serve these potato wedges with our smokey bbq sloppy joes for a great easy meal. Directions Step 1: Crust your cookie sheet Preheat your oven to 350F. You could double the recipe for a crowd as they make a great appetizer, too. I can eat these potatoes cold and leftover right out of the fridge. 2 (24 oz) bags organic baby potato medley 2 lemons 1 cup finely grated Parmesan cheese 2 tsp garlic powder 2 tsp Italian seasoning 6 tbsp olive oil 2 tbsp. These wedges are wonderful with our onion dip and so easy to make. Spread the potatoes onto the prepared pan. Combine all the ingredients into a mixing bowl and stir together until all the potatoes are coated in the olive oil and seasonings. My family loves potatoes and they will eat them any way you “fix” them. Prepare a cookie sheet (12'x18') by spraying it with cooking spray or lining it with parchment paper for easy clean up. This Parmesan Baked Potato Wedges recipe is a favorite of ours. ![]()
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